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Milk Chocolate Cake with Cream Cheese Icing. Grease with butter, and then dust with flour. In a large bowl, combine the sugar, flour, cocoa powder, salt, baking powder, and baking soda. Add the lightly beaten eggs and combine.

Milk Chocolate Cake with Cream Cheese Icing Milk chocolate chips and bittersweet cocoa come together for the perfect blend of mellow sweet and bittersweet flavors, and the cream cheese adds the perfect touch of tanginess. Transfer the cake to a serving plate. Cut the cake in half and spread the chocolate custard on the bottom half of the cake, then carefully top with the other half.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grease with butter, and then dust with flour. In a large bowl, combine the sugar, flour, cocoa powder, salt, baking powder, and baking soda. Add the lightly beaten eggs and combine.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

Take 1 box of milk chocolate cake mix.
Take 3/4 cup of sour cream at room temperature.
Make ready 1/2 cup of vegetable oil.
Take 1/2 cup of water.
Get 1/4 cup of mayonnaise.
Get 3 of eggs at room temperature.
Take 2 tsp of vanilla extract.
Get 1 cup of semisweet chocolate chip.
Take of For the Frosting.
Take 8 oz of cream cheese, softened.
Take 1/4 cup of butter, softened.
Make ready 2 1/2 cups of powdered sugar.
Make ready 1 tsp of vanilla.

Prepare the frosting by blending the butter with the cream cheese and the honey. Ice the cake all over with the cream cheese icing, using a palette knife. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite!

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. Spread over the cake or cupcakes. Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt.

So that is going to wrap it up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!