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An Osaka Specialty: Ika-yaki (Squid Pancakes). Great recipe for An Osaka Specialty: Ika-yaki (Squid Pancakes). These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals. I found out just recently that this is only sold in the Kansai area.

An Osaka Specialty: Ika-yaki (Squid Pancakes) The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. This is another famous food of Osaka that fits into the same category as the okonomiyaki and takoyaki because it is made from a wheat-based batter. The "ika" of ikayaki means squid and "yaki" means cooked or grilled.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for An Osaka Specialty: Ika-yaki (Squid Pancakes). These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals. I found out just recently that this is only sold in the Kansai area.

To begin with this recipe, we must first prepare a few components. You can have an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes):

Make ready 100 grams of - 180 grams Squid.
Take 140 grams of Cake flour.
Take 10 grams of Bread (strong) flour.
Take 5 grams of Katakuriko.
Get 1 tsp of Dashi stock granules.
Make ready 200 grams of Water.
Make ready 1 of Vegetable oil.
Get 1 of Okonomiyaki sauce and takoyaki sauce.

So, as you've probably guessed, the basic ingredient of the dish is squid. If we say "Ika(=squid) yaki", there are a lot of people who imagine grilled squid. However in Osaka, "Ikayaki" is a different type of baked squid using flour dough and baked like a pancake. Because it is not heavy like "Okonomiyaki", it is popular as a light meal or a snack.

Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes):

Slice the body of the prepped squid into rounds, then cut into 1cm dice..
Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)..
Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter..
Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.).
When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula..
When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press..
If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter..

Ika No Sugata Yaki is a flavoursome and straightforward recipe, which comprises of grilled whole squid with soy sauce or other sauces. Sugatayaki means grilled in a whole shape. It goes well with a glass of sake and is commonly available at summer festivals, street fairs, shrine festivals, pushcart vendors or Izakaya pubs all around Japan. squid)—an Osaka specialty. "The ika-yaki griddle can make a serving for two in just a minute and a half," Onishi says. "So we can feed a large number of people in a short span of time, which is important when cooking food for evacuees in the wake of a disaster. To learn how the equip-ment should be used to cook ika-yaki, residents have. Tenkasu of ika furai is used as agedama and tenkasu flavored with the dough blending squid powder and a bit of broken pieces of fried squid are blended and used as agedama.

So that is going to wrap it up with this exceptional food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!