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Eggless pineapple cake. Layering the eggless pineapple cake Alright so this cake has layers of our sponge cake, whipped cream, and the gorgeous pineapple compote. On top of each cake layer I also brushed some pineapple syrup but you can brush it with some simple syrup instead. It's is filled with delicious pineapple flavor and super easy to make.

Eggless pineapple cake And soaking the cake with simple syrup ensures that the cake remains moist for a really long time. To make eggless pineapple sponge cake, sieve the plain flour, baking powder and baking soda together in a deep bowl and keep aside. Shake and remove the excess flour.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, eggless pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless pineapple cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Eggless pineapple cake is something which I have loved my whole life.

Layering the eggless pineapple cake Alright so this cake has layers of our sponge cake, whipped cream, and the gorgeous pineapple compote. On top of each cake layer I also brushed some pineapple syrup but you can brush it with some simple syrup instead. It's is filled with delicious pineapple flavor and super easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless pineapple cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless pineapple cake:

Prepare 350 grams of vanilla Premix.
Prepare 3 tbsp of vegetable oil.
Make ready As needed of Water.
Take as needed of Fresh Pineapple sliced.
Prepare as required of Pineapple emersion.
Prepare 1 tsp of yellow colour.
Make ready 2 tbsp of all-purpose flour.

Eggless pineapple cake recipe with step by step photos. this eggless pineapple pastry recipe is not difficult and an easy recipe. The recipe uses easily available ingredients. I have used amul cream and tinned pineapples which are easily available in the Indian markets. Line the pan with parchment paper and lightly grease it.

Instructions to make Eggless pineapple cake:

Firstly, take all the ingredients together take a big bowl add vanilla Premix and water mix it well, on the other side heat the pressure cooker. and grease the cake tin with all-purpose flour..
Add oil, emersion and yellow colour into the cake batter n mix it well and transfer the grease cake tin,.
And keep it in the pressure cooker remove the vissel keep it side n bake for 35 to 40 minutes on low flame, after 45 minutes open the lid n check out the with the help of toothpick if cake is properly bake or not if toothpick is clear come out it means that our cake is properly bake..
Now remove the cake tin from the pressure cooker and let it cool, after that make a 3 slices of cake and make a sugar syrup and whip cream..
After that take cake one slice on the cake turn table soak the cake we ith sugar syrup or plain water and spread the whip cream all over the cake also spread pineapple crush all over the cake, do same procedure for left over 2 slice and crumbs coat full cake with the whip cream and keep it in a freeze for 20 to 30 minutes..
After that cake remove from the freeze, and spread pineapple crush dripping all over the cake n decorate with whip cream flowers and cherry, n fresh pineapple pieces, n some silver ball sprinkles, now our delicious and fruit nutritious and tasty cake is ready to eat..
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Drain the crushed pineapple and reserve the liquid. Combine all the dry ingredients in a small bowl. In a large bowl combine together all the cake ingredients, except the nuts and beat well. Spread the batter into the prepared pan. Place the strained pineapple slices in the pan, spread the butter and brown sugar.

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