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Steam Chocolate Cake. Delicious Chocolate Cake La Cocina Mexicana de Pily. This steam oven chocolate cake uses two bowls and a whisk. No melting, no beating, and, if you're lazy like me, not even any sifting.

Steam Chocolate Cake If it comes clean then it is done. Now run a knife around the sides, invert it to a cake plate. Pour the icing over it and sprinkle with chocolate semia.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Chocolate Cake La Cocina Mexicana de Pily. This steam oven chocolate cake uses two bowls and a whisk. No melting, no beating, and, if you're lazy like me, not even any sifting.

Steam Chocolate Cake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Chocolate Cake is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Chocolate Cake:

Take 1 of egg.
Prepare 5 tbsp of melted butter.
Take Half of tsp salt.
Prepare 2 tbsp of sugar.
Make ready 1 pack of chocolate.
Make ready 1 tsp of vanilla.
Prepare 1 cup of flour.
Get 1 tsp of baking powder.

This steamed chocolate cake certainly looks moist & pretty! Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Cover with parchment paper and foil. Place bowls inside a large lidded pan over high heat.

Instructions to make Steam Chocolate Cake:

Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
Brush the moulder with butter and pour the mixture..
Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Fill pan with water until halfway up the bowls. Remove bowls from the pan and place on a wire rack to cool slightly. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted. Once all ingredients are melted, turn off the heat and leave it on the stove to cool.

So that's going to wrap this up with this special food steam chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!