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Funnel Cakes. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

Beat with a mixer until a smooth batter forms. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Funnel cakes are delicious with just powdered sugar, or get decadent with tons of toppings!

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, funnel cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

Funnel Cakes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Funnel Cakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook funnel cakes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Funnel Cakes:

Get 2 of eggs 1 cups of milk 1 cup water.
Prepare 1/2 teaspoon of vanilla extract 3 cups all-purpose flour.
Get 1/4 cup of sugar 3 teaspoons baking powder 1/4 teaspoon salt.
Make ready of Oil for deep frying Confectioners' sugar to sprinkle on top.

Go for a sundae feel with chocolate syrup, chopped peanuts, cherries and whipped cream. If you add some cinnamon and sugar while warm, you'll get a fun twist on homemade churros. Meanwhile, mix the confectioners' sugar and cinnamon in a. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.

Instructions to make Funnel Cakes:

Mix all ingredents together in a large mixing bowl.
Pour batter into a zip lock gallon bag.
Cut corner of bag, bigger the cut faster and thicker the batter will come out.
Pour into pre heated oil in a large pot/deep dish pan. Make circles of all different sizes as u pour batter in..
Give about 2-3 mins a side or until side is golden brown..
Remove cooked funnel cake place on baking sheet with a papertowel underneath to soak up some of the oil.
Sprinkle Confectioners sugar on top..
And Enjoy!!!.

Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Funnel Cakes, for those of you who aren't familiar, are a standard carnival treat. Made by pouring a thin batter through—get ready—a FUNNEL (get it?) directly into hot oil and fried until golden, then topped with plenty of powdered sugar and eaten while crisp and warm…wow. Funnel Cakes instantly make the world a sweeter place.

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