Steps to Prepare Any-night-of-the-week Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

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Tofu Sambal (Spicy Dry Chilli Gravy Tofu). Tofu Sambal (Spicy Dry Chilli Gravy Tofu) Poppyz @poppyz. In a large pan, heat the oil on medium. How to Make Spicy Tofu Sambal.

Use the same oil to fry the garlic, ginger, onions, red chilli paste until the oil comes to the surface or until aroma spreads. Shallow fry tofu and keep aside, do not over fry just until golden color. In a pan, pour oil saute balance onion and blended chili mixture, boil until the chili mixture is perfectly cook and raw smell is gone.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu sambal (spicy dry chilli gravy tofu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something which I have loved my entire life. They're fine and they look fantastic.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) Poppyz @poppyz. In a large pan, heat the oil on medium. How to Make Spicy Tofu Sambal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Make ready of Tofu - 4 blocks - (cut into small cubes).
2. Make ready of Onion - 1 - (Sliced).
3. Take 1 tbls of Garlic & Ginger paste -.
4. Make ready of Dry Chilli paste - 1/2 cup - (cake batter consistency).
5. Make ready of Tomato - 1 - (Sliced).
6. Get of Cinnamon stick - 1 (1 inch).
7. Take of Salt to taste.
8. Prepare 1 tsp of Sugar.
9. Prepare of Oil to deep fry.
10. Take of Oil - 2 tbls (to cook gravy/sambal).

Now add chili sauce, mushroom sauce, brown. Sambal Goreng, literally translated as Fried Chilli Paste, is a popular Malay dish consisting of stir-fried tofu, tempe and long beans in a fragrant, spicy sauce. It's a staple Malay dish, and is one of my all-time favourite. I'm a rare one though; for most, this is just a "filler" dish.

Instructions to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Deep fry tofu cubes. Keep aside..
2. Wash dry chillis -Soak dry chillis in boiling hot water for 10 minutes -Grind/Blend soaked dry chilli into a fine smooth paste. Keep aside..
3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy..
4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well..
5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well..
6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens).

You can place the tofu on a paper towel to dry the excess oil. Now, add the blended chilli mix to the pan. Mix all coating ingredients for tofu and mix well. Dip tofu in this and fry till golden. In the remaining oil, add ginger garlic paste and saute for a min.

So that's going to wrap this up with this exceptional food tofu sambal (spicy dry chilli gravy tofu) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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