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crispy mashed potato cakes. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry.

Heat a large nonstick skillet over medium heat. Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy mashed potato cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry.

crispy mashed potato cakes is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. crispy mashed potato cakes is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy mashed potato cakes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make crispy mashed potato cakes:

Prepare 2 large of idaho potatos.
Make ready 3 oz of cream cheese.
Make ready 2 tbsp of sour cream.
Take 2 of stock scallions.
Take 2 tsp of lemon zest.
Make ready 1 of egg.
Get 1 of salt & pepper.
Take 1 tbsp of extra- virgin olive oil.
Get 1 tbsp of butter.

Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Place panko in a shallow dish. Place patties on a baking sheet coated with cooking spray.

Steps to make crispy mashed potato cakes:

peel and dice potatoes.
boil potatos in salted water till tender.
drain potatoes and return to pot to dry.
transfer potatoes to a bowl.
soften cream cheese in a microwavable bowl for 20 sec..
add potatos, sour cream, soallions, lemon zest, eggs, salt & pepper then mash/mix together.
heat oil and butter in a pan for over medium heat.
drop 2-inchs mounds of potato into skillet and gently flat down.
crisp potatoes untill golden brown on both sides, about 7 to 8 min. total.

Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. In a large nonstick skillet over medium heat, add the vegetable oil. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes.

So that's going to wrap it up for this special food crispy mashed potato cakes recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!