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Croquettes Full of Mushrooms and Sweet Potatoes. Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Great recipe for Croquettes Full of Mushrooms and Sweet Potatoes. I had to do something with the huge amount of sweet potatoes I received from a potato dig.

Croquettes Full of Mushrooms and Sweet Potatoes Press potato through a ricer or food mill into a bowl. Place mushrooms, leek, and thyme in a food processor; pulse until finely chopped. Heat a large skillet over medium heat.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, croquettes full of mushrooms and sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Great recipe for Croquettes Full of Mushrooms and Sweet Potatoes. I had to do something with the huge amount of sweet potatoes I received from a potato dig.

Croquettes Full of Mushrooms and Sweet Potatoes is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Croquettes Full of Mushrooms and Sweet Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:

Get 2 medium of sized Sweet potato.
Prepare 1/2 bunch of Shimeji mushrooms.
Make ready 1 of Shiitake mushroom.
Prepare 1/2 bunch of Maitake mushrooms.
Get 1/2 of Onion.
Get 1 tbsp of Sake.
Take 2 tbsp of Soy sauce.
Make ready 1 tbsp of Mirin.
Make ready 1 tsp of Sugar.
Prepare 1 pinch of Salt.
Prepare 1 dash of Pepper.
Take 1 of Cake flour.
Prepare 1 of Egg.
Prepare 1 of Panko.

Add garlic, onion, carrots, broccoli, bell pepper, and mushrooms. In a second bowl add the flour, and in a third bowl. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

Steps to make Croquettes Full of Mushrooms and Sweet Potatoes:

Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam..
Finely dice the mushrooms and onion..
Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency..
Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper..
Round into an oval shape, coat in flour, beaten egg, panko in that order..
Deep fry until crisp in 355°F/180℃ oil and it's done!.

Add the meat mixture into the mashed potatoes in the bowl and combine together. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Stir in cream of mushroom soup,½ cup sherry, and lemon juice until thoroughly heated. Add more sherry to thin, if necessary. Pour sauce over croquettes and garnish with parsley.

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