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Chinese Bhel with Maggi. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

Chinese Bhel with Maggi Both kids and adults will equally like this dish. The recipe is two steps - dry roast the Maggi and then mix it with veggies. Maggi Bhel so simple and easy that even beginners can try it out.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese bhel with maggi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Bhel with Maggi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chinese Bhel with Maggi is something that I have loved my entire life.

Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

To get started with this recipe, we must prepare a few components. You can cook chinese bhel with maggi using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Bhel with Maggi:

Prepare 1 of noodle cake ... . Single instant . I used Maggi.
Get 1/2 of Capsicum .... [ Sliced thin.
Prepare 2 of Tomatoes ... . Medium sized.
Get 1 of onion .... Medium sized.
Take 1 of Green Chilli .....
Prepare to taste of Salt ..
Take 1/4 Tsp of Red chilli powder .....
Get 1 Tsp of Oil ... ..
Get of Oil for deep frying ..
Make ready 1/2 Tbsp of Tomato Ketchup ... ..

The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting. A fusion of Chinese and Indian this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with. Maggi Bhel is the quicker and simplest version of its popular counterpart -Chinese Bhel.

Instructions to make Chinese Bhel with Maggi:

Grate the tomatoes and onion and finely chop the chilli..
Put the instant noodle to boil as instructed without the masala/tastemaker..
Once done, wash them and keep aside. Put a little oil in it so that they dont stick..
In a wok, heat oil and add the chilly, tomato and onion..
Add the salt and red chilli powder. Cook until the fat comes up..
Add the capsicum and reduce the flame to medium. Cover with a lid and let it cook for 2 min. Turn off the gas once done..
Heat oil to deep fry the noodles..
Make 2 batches out of it and put in the oil once it is heated..
Take out once it is golden brown and feels crisp..
Once the noodle cakes are cooled, break them into a bowl and add the masala that we created..
Mix well and serve immediately..
Cheers..
You can very well substitute maggi with left over noodles/spaghetti..

It brings the amazing fusion of taste by mixing crunchy dry roasted noodles with basic ingredients of any North-Indian Chaat. To me, this is one such go-to irresistible snack that no-one would ever say no to it and that's the reason … Maggi Bhel Chaat Recipe - Maggi Noodles Bhel Recipe. This chatpata maggi chat taste amazing and is very easy to make as well. This chaat is so good when made and had right away. In a bowl, mix together schezwan sauce, sriracha, soy sauce, maggi sauce, chili sauce, honey, garlic, and ginger.

So that is going to wrap it up for this exceptional food chinese bhel with maggi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!