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Cassava cake (Kosan Rogo). So today, I will be telling you how to prepare Cassava Cake which is locally known as Kosan Roogo or Kosan Rogo. It is prepared using cassava tubers and other ingredients. Cassava is known as "Roogo" in Hausa.

Cassava cake (Kosan Rogo) They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. Hello everybody, I hope you're having an amazing day today.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cassava cake (kosan rogo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassava cake (Kosan Rogo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cassava cake (Kosan Rogo) is something which I have loved my whole life. They are fine and they look fantastic.

So today, I will be telling you how to prepare Cassava Cake which is locally known as Kosan Roogo or Kosan Rogo. It is prepared using cassava tubers and other ingredients. Cassava is known as "Roogo" in Hausa.

To begin with this particular recipe, we must prepare a few components. You can have cassava cake (kosan rogo) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava cake (Kosan Rogo):

Prepare 4 cups of cassava flour.
Prepare of Onions and scotch bonnet as desired (rough blend).
Make ready of Knorr cubes for seasoning.
Get 1 tsp of baking powder (optional).
Get of Water as required.
Make ready of Oil for deep frying.

Today, I'm gonna show you how to prepare a special dish, cassava cake (kosan rogo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Cassava cake (Kosan Rogo):

Add the ingredients and mix with water to form a dough. I used baking powder because my cassava Flour was a bit sour so had to suppress that....
Heat oil in a pan, portion your dough into balls and use hand to flatten as below.
Fry on moderate heat till golden brown.
So yummy 😋.

Cassava Akra (kosan rogo) Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, cassava akra (kosan rogo). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

So that's going to wrap it up with this special food cassava cake (kosan rogo) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!