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Elsie's seriously chocolate cake. Who can resist a seriously chocolatey, seriously delicious chocolate layer cake? This cake was one my Mother made all the time. The recipe is cherished by our family because Mama made it so often--and it was almost a signature cake of hers.

Elsie's seriously chocolate cake In a large bowl stir together the flour, sugar, cocoa powder, baking soda and salt. In another bowl stir together the water, oil, vanilla extract and vinegar. Stir the wet ingredients into the dry.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, elsie's seriously chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Who can resist a seriously chocolatey, seriously delicious chocolate layer cake? This cake was one my Mother made all the time. The recipe is cherished by our family because Mama made it so often--and it was almost a signature cake of hers.

Elsie's seriously chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Elsie's seriously chocolate cake is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Elsie's seriously chocolate cake:

Make ready of For the cake:.
Prepare 225 g of plain flour.
Get 300 g of dark brown sugar.
Prepare 85 g of cocoa powder.
Make ready 1 tsp of baking powder.
Take 1 tsp of bicarbonate of soda.
Take 2 of free-range eggs.
Make ready 250 ml of milk (we used coconut milk).
Make ready 125 ml of vegetable oil.
Prepare 2 tsp of vanilla extract.
Get 250 of ml/9fl oz boiling water.
Take pinch of salt.
Make ready of For the icing.
Take 2 tbsp of seived cocoa powder.
Prepare 175 g of unsalted butter - at room temperature.
Make ready 125 g of seived icing sugar.
Prepare 200 g of Nutella.
Get 2 tablespoons of double cream.

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Steps to make Elsie's seriously chocolate cake:

Put all the dry cake ingredients into a large bowl and mix well.
Add the eggs, milk, oil and vanilla extract and stir until fully mixed..
Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage..
Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter..
Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top..
To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated..
Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you..
Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!.
The cake is best stored in the fridge as the icing as cream in it..

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