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2 layer chocolate cake. This is my favorite chocolate cake recipe. I've been making it for years. Everyone says it is the best they've ever had.

2 layer chocolate cake Whisk together the flour, sugar, cocoa powder. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 2 layer chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is my favorite chocolate cake recipe. I've been making it for years. Everyone says it is the best they've ever had.

2 layer chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. 2 layer chocolate cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 layer chocolate cake:

Get 1 3/4 c of flour.
Prepare 2 c of sugar.
Take 3/4 c of cocoa powder.
Prepare 2 t of baking soda.
Prepare 1 t of baking powder.
Prepare 1 t of salt.
Get 2 of eggs.
Get 8 oz of strong coffee.
Take 1 c of buttermilk.
Prepare 1/2 c of oil or butter.
Get 2 t of vanilla extract.

With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with sprinkles, chocolate curls or whatever your heart desires. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.

Instructions to make 2 layer chocolate cake:

Preheat oven to 350°.
Grease and flour two 9" round spring form pans.
Combine dry ingredients and make a well in the center.
Combine wet ingredients and pour into well..
Mix until combined. Will be thinner than normal cake batter..
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
Cover and cool 20 minutes in freezer..
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
Use remaining frosting to cover cake again..

How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. Pour in the buttermilk, warm water, eggs, olive oil and mix.

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