Recipe of Perfect Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

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Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). Great recipe for Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). When I was a child, I recall a recipe called "tofu snack" (maybe?) in a cookbook. It was made by deep frying a mixture of tofu, tuna, parsley, and consomme, then serving it with ketchup and mustard (at that.

Fry, stirring occasionally, until the tofu is golden on both sides. Consequently, it is different from Agedashi Tofu which is a popular Japanese dish made of deep-fried tofu in a sweet and savory sauce. Origin of Goma Tofu Theories state that Goma tofu has been born as one of those devoted dishes one needs to eat during rigorous training on Mt.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, deep-fried tofu that tastes like meat (western and japanese variations). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I've loved my whole life. They are nice and they look fantastic.

Great recipe for Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). When I was a child, I recall a recipe called "tofu snack" (maybe?) in a cookbook. It was made by deep frying a mixture of tofu, tuna, parsley, and consomme, then serving it with ketchup and mustard (at that.

To begin with this recipe, we must prepare a few ingredients. You can have deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Prepare 1 block of Firm tofu.
2. Prepare 1 of egg Beaten egg.
3. Prepare 5 tbsp of Cake flour.
4. Get 5 tbsp of Katakuriko.
5. Take 1 can of Canned tuna.
6. Prepare 1 tbsp of Grated cheese.
7. Take of Western-style version.
8. Take 2 tbsp of Minced parsely.
9. Take 1/2 tsp of Krazy Salt.
10. Make ready 1 of Coarsely ground pepper.
11. Make ready of Japanese-style version.
12. Make ready 2 tbsp of Minced green onions.
13. Make ready 1/2 tsp of Salt and pepper.

Stir fried and served with eggs, it can also be eaten as smoked tofu goulash, a dish that also incorporates sweet potatoes, smoked paprika, and lots of peppers. As well as the obvious smoky flavor, the tofu can be seasoned to taste using lemon juice, pepper, and salt. The difference between stir frying and deep frying is how much oil meets the food. Stir-fried tofu meets less oil, so its consistency and taste are different from tofu that is deep fried.

Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W..
2. After it cooks, put a colander in a bowl and transfer the tofu to the colander..
3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off..
4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g..
5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding..
6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir..
7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden..
8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!.
9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different..

Deep fried tofu tends to have crispier, harder outer shell. Stir-frying is great for when you combine tofu with other ingredients such as meat, spices, and. Tofu-based specialties can come in surprising forms for those new to Japanese cuisine: it's often served cold, for example, as in hiyayakko, a dish where silken tofu is enjoyed in its simplest form, a cube seasoned only with a little soy sauce, wasabi or green onion. Related : Wasabi For another type of tofu, try iburidofu, a tofu that tastes a bit like cheese! The least healthful cooking method for tofu is nevertheless delicious.

So that is going to wrap this up with this special food deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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