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Sachertorte (chocolate cake). The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate.

Sachertorte (chocolate cake) This rich, chocolate cake, also known as Sacher's Cake was created by Franz Sacher when he baked it for an Austrian prince. The guests loved it, and it became known as the Sacher Torte. Our take on this classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a decadent bittersweet glaze.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sachertorte (chocolate cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate.

Sachertorte (chocolate cake) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Sachertorte (chocolate cake) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sachertorte (chocolate cake):

Take of ■for chocolate cake.
Get 2/5 cup of unsalted butter, room temperature.
Make ready 1/5 cup of granulated sugar.
Take 4 of egg yolks.
Take 1/2 cup of milk chocolate.
Prepare 3 Tbsp. of almond flour.
Get 2/3 cup of cake flour.
Get 2.5 Tbsp. of cocoa powder.
Get 4 of egg whites (Cool in a fridge.).
Make ready 2/5 of granulated sugar (for meringue).
Prepare of apricot jam (sugar free).
Get of ■for coating chocolate.
Make ready 1/4 cup of milk chocolate.
Prepare 1.5 Tbsp. of milk.
Take 1 of and 2/5 cup bitter chocolate.
Get 2.5 Tbsp. of grape seed oil.

As the cake sits to allow the glaze to set, the jam becomes absorbed into the cake and forms a slightly sweet moist layer. The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. In a bowl, combine the chocolate and butter and melt over a double boiler.

Steps to make Sachertorte (chocolate cake):

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

In a mixer, using a wire whisk. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sachertorte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side. Only the Original Sacher-Torte is produced according to this original recipe.

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