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Dry Gulab Jamun. dry jamun with milk powder with detailed photo and video recipe. yet another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of diwali and navaratri. the recipe follows the same procedure as traditional gulab jamun or kala jamun but are served without the sugar syrup. The dry jamun recipe is similar to the Kala jamun recipe, I posted earlier with just a few changes. You can make them in round shapes or oblong oval shape.

Add extra water if you feel dough is bit dry. Dry gulab jamun recipe is different from kala jamun. To make the dry gulab jamun, jamuns are made the regular way and then soaked in sugar syrup till they absorb the syrup and become soft from inside.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry gulab jamun. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Gulab Jamun is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dry Gulab Jamun is something that I've loved my whole life.

dry jamun with milk powder with detailed photo and video recipe. yet another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of diwali and navaratri. the recipe follows the same procedure as traditional gulab jamun or kala jamun but are served without the sugar syrup. The dry jamun recipe is similar to the Kala jamun recipe, I posted earlier with just a few changes. You can make them in round shapes or oblong oval shape.

To get started with this particular recipe, we must prepare a few components. You can have dry gulab jamun using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Gulab Jamun:

Take 2 cups of Cake flour Maida or.
Take 1 tin of Condense milk (385 ml).
Take 1 teaspoon of Nutmeg powder.
Make ready 1 teaspoon of Cardamom powder.
Make ready 2 cups of Sugar.
Take 1 tsp of Butter.
Get of Oil for deep fry.

Then drained off from the sugar syrup and just rolled in sugar and refrigerated. To make dry gulab jamun recipe, you can use store bought or make from scratch using this gulab jamun recipe. Remove using a slotted spoon and put them into the warm sugar syrup. Place the dry coconut and chopped nuts on a plate.

Steps to make Dry Gulab Jamun:

In a bowl add maida, condensed milk, nutmeg powder, butter and cardamom powder. Make dough without adding water and keep it aside for few minutes..
In a wok add 2 cups of sugar and 2 cups of water, bring it to boil till it becomes medium thick sugar syrup. Then add cardamom powder and keep it aside..
Make any size of Gulab jamun from dough and deep fry it in oil or ghee..
Soak Gulab jamun in a sugar syrup for a minute. Then take it out from sugar syrup and roll it in sugar..

Roll the jamun in the coconut and/ or nuts and the dry gulab jamun are ready to serve. Dry gulab jamun can be stored in an airtight container. Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer.

So that's going to wrap it up with this special food dry gulab jamun recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!