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Double chocolate cake. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. Whisk water and cocoa in a small bowl until smooth.

Double chocolate cake The ingredient list now reflects the servings specified. Place remaining cake cut side down on top of iced cake. Remove pan from heat and add chocolate, whisking until chocolate is melted.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, double chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. Whisk water and cocoa in a small bowl until smooth.

Double chocolate cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Double chocolate cake is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate cake:

Take 1 cup of unsalted butter.
Take 1 cup of caster sugar.
Make ready 1 tsp of vanilla extract.
Get pinch of salt.
Take 1 tsp of baking powder.
Get 1/2 tsp of baking soda.
Take 4 of eggs.
Make ready 1/2 cup of molten chocolate.
Take 1 1/2 cup of cake flour.
Make ready 1/2 cup of cocoa powder.
Take 1 cup of whole milk.
Get of For chocolate ganache.
Take 1 cup of dark chocolate.
Take 1 cup of heavy cream.

In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. To revisit this recipe, visit My Account, then View saved recipes. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and kosher salt together. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty.

Instructions to make Double chocolate cake:

Beat butter and sugar until creamy then add egg one by one and blend until smooth.
Add vanilla, salt, molten chocolate.
Add cake flour, cocoa powder and beat in milk in 2 portions.
Bake 170C for 45 min.

When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat to. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

So that is going to wrap this up with this special food double chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!