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Chinese Restaurant-Style Fried Chicken Karaage. Great recipe for Chinese Restaurant-Style Fried Chicken Karaage. I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home.

Chinese Restaurant-Style Fried Chicken Karaage Add chicken to bag a little at a time, shake until evenly coated. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. #ChineseBiryaniRecipe Combine chicken, soy sauce, garlic, and ginger in medium bowl and toss until chicken is thoroughly coated in marinade.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Chinese Restaurant-Style Fried Chicken Karaage. I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chinese Restaurant-Style Fried Chicken Karaage is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:

Make ready 500 grams of Chicken thigh (or breast).
Make ready of Seasoning ingredients 1.
Make ready 1 of Salt and pepper.
Get 2 clove of Grated garlic.
Take 1 of knob Grated ginger.
Get of Seasoning ingredients 2.
Get 2 tbsp of Sake (Shaoxing wine, if available).
Get of Seasoning ingredients 3:.
Get 2 tbsp of Soy sauce.
Prepare 1 tsp of Sesame oil.
Get 1 tsp of Chicken stock powder.
Make ready 1 pinch of Sugar.
Get of The batter:.
Get 1 of Egg (beaten).
Prepare 3 tbsp of Cake flour.
Take 4 tbsp of Katakuriko.
Prepare of Oil for deep frying.
Get 1 of Lard.
Get 1 of Vegetable oil.

Meanwhile, combine corn starch and flour in medium bowl. I have a chicken recipe that uses garlic, soy, and ginger. The chicken is sauteed in peanut oil rather than deep fried, but I can see how those flavors would make fried chicken taste awesome. When I ordered the karaage chicken from a Chinese restaurant, it came on a bed of noodles with a side of egg rolls.

Steps to make Chinese Restaurant-Style Fried Chicken Karaage:

Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
Just before frying, coat the chicken well in flour, then katakuriko..
First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
Fry the chicken once more in oil at 180°C until golden..
Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad (see recipe).

The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands. We will now, take you through the rich history of Karaage and even richer taste. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.

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