Steps to Prepare Super Quick Homemade Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento. Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat.
Chinese Deep-Fried Chicken Youlinji with Breast Meat step by step. Diagonally cut the chicken breast into easy-to-eat pieces. Then marinate in the combined ★ ingredients, and rub in to season.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Youlinji - Chinese Deep-fried Chicken for Bento is something that I've loved my whole life.
Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat.
To begin with this recipe, we must first prepare a few ingredients. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Get 1 slice of Chicken breast or thigh.
- Make ready 1 1/2 tsp of ★Sake.
- Prepare 1 1/2 tsp of ★Soy sauce.
- Prepare 1/2 tsp of ★Grated ginger.
- Get 1/2 tsp of ★Grated garlic.
- Take 1 of Japanese leek sauce.
- Prepare 1 of Katakuriko.
- Make ready 1 of Cake flour.
- Make ready 1 of Oil for deep frying.
Finely chop the green onions (if using an onion, lightly soak it in water). Great recipe for Juicy Fried Chicken - Freeze This For Your Bento. I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount.
Steps to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..
- They'll be hot, so let them cool a little before slicing..
- Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento (see recipe).
- Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento (see recipe).
- Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods (see recipe).
- Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki (see recipe).
These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also known as "tofu cheese". I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it's like a delight from heaven. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!
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