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Lontong Sayur (Chayote in coconut soup with rice cake). Lihat juga resep Lontong Sayur Fibre Creme enak lainnya. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Lontong Sayur (Chayote in coconut soup with rice cake) Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Special dish served at Eid Mubarak /Eid Fitr celebration.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life. They're fine and they look fantastic.

Lihat juga resep Lontong Sayur Fibre Creme enak lainnya. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

Make ready 500 g of Chayote.
Take 250 ml of coconut milk.
Take 750 ml of water.
Get 2 tbs of grind dried shrimp.
Get leaves of Bay.
Make ready leaves of Lime.
Get 1 of lemongrass.
Prepare Pinch of sugar.
Get to taste of Salt.
Get of Oil to saute.
Make ready of Grind the following.
Take 12 pcs of shallots.
Get 5 pcs of garlic.
Get 50 g of red chilli.
Make ready 2 pcs of candlenuts.
Prepare of Condiments.
Prepare of Rice cakes (cut to dice).
Get of Boiled eggs.
Take of Shrimp crackers.

The usual condiments that always goes into lontong sayur is ketupat or rice cake. And since I am lazy, I just used my pressure cooker to cut down the cooking time of ketupat. Do head to Flo's page for instructions on making the rice cake in a more traditional way. Thankfully mine turned out well taste wise, although didn't look it.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

Cut the Chayote into thin slices and soak it in salt water to remove the.
Grind the above mentioned ingredients until it forms a paste.
On a pan, add some oil approx. 6tbs then add the above paste.
Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
Serve it hot for breakfast (or even lunch). Enjoy!.

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

So that's going to wrap it up for this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!