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Mahua: Twisty Chinese Fried Snacks. Great recipe for Mahua: Twisty Chinese Fried Snacks. These are called various things depending on the manufacturer. If you go to Chinatown, you can always buy these.

Mahua: Twisty Chinese Fried Snacks Mahua or Fried dough twist is a delicious traditional Chinese snack that is renowned for its unique and crisp taste. Mahua is made of two or three strands of dough twisted together and Fried with peanut oil. The surface of mahua is shiny and golden brown.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mahua: twisty chinese fried snacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mahua: Twisty Chinese Fried Snacks. These are called various things depending on the manufacturer. If you go to Chinatown, you can always buy these.

Mahua: Twisty Chinese Fried Snacks is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mahua: Twisty Chinese Fried Snacks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mahua: twisty chinese fried snacks using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mahua: Twisty Chinese Fried Snacks:

Prepare 120 grams of Bread (strong) flour.
Get 120 grams of Cake flour.
Prepare 100 grams of Water.
Take 50 grams of Sugar.
Get 1 tbsp of Sesame oil (or vegetable oil).
Make ready 1/2 tsp of Salt.
Get 1/2 tsp of Baking powder (optional).
Take 1 of Oil for deep frying.

And the flavors vary from sweet to spicy. Mahua(麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with or w.

Steps to make Mahua: Twisty Chinese Fried Snacks:

Preliminaries: Measure out the ingredients. Sift the flours..
Mix all the ingredients together..
Start mixing lightly with chopsticks, then knead with your hands..
When it is no longer floury and the dough is smooth and cohesive, cover with plastic wrap and leave to rest for more than 30 minutes..
If you rest the dough it stretches out easily. Knead lightly to soften, and then start shaping the dough..
Divide the rested dough into 14 to 16 equal portions..
Roll each portion into a ball. Keep the dough you're not working on covered to prevent it from drying out. Open a hole in the middle of a dough ball..
Use your fingers to slowly stretch open the hole, to form a ring with the dough. You don't need any flour for dusting..
Make a ring of dough; the dough should be a bit less than 1 cm thick. The thinner the dough, the better the texture will be. It should be about 30 to 40 cm long when you fold the circle in half..
Hold both ends and start twisting..
Keep twisting tighter and tighter..
If you hold the middle and bring the ends together, it will become twisted on its own..
It's now a twisted stick. Neaten out the shape..
If you put one end in the ring on the other end, they won't fall apart while frying..
Deep fry the sticks slowly in fairly cool oil, for about 5 minutes. Cook them through thoroughly to harden them..
When they are a nice golden brown, they are done. Once they are totally cool, they'll become hard and break with a snap, almost like a biscuit..

A Twisty Snack One of Tianjin's most famous snacks is the fried dough twist, or mahua. It's not the healthiest of snacks—it has been deep-fried in peanut oil—but is definitely worth a try. Traditionally, mahua is made with ingredients such as flour, sesame, walnut, peanuts, osmanthus, and more. Mahua is a classic Chinese donut with origins tracing back for thousands of years. They are one of the signature foods of the northern Chinese city, Tianjin.

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