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Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chocolate Cake is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

Take 2 C of sugar.
Make ready 1 3/4 C of flour.
Prepare 3/4 C of cocoa powder.
Make ready 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of baking soda.
Take 1 tsp of salt.
Make ready 2 of eggs.
Take 1 C of milk.
Make ready 1/2 C of oil.
Get 2 tsp of vanilla essence.
Make ready 1 C of boiling water.
Get of Frosting.
Make ready 2 pk of cream.
Make ready 1/2 C of cocoa powder.
Make ready 3/4 C of icing sugar.
Make ready 1 tsp of chocolate essence.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate Cake:

Preheat oven..
Grease a 9" round pan..
Combine dry ingredients in a large bowl..
Add in eggs, milk, oil and vanilla essence..
Beat on medium speed..
Stir in boiling water..
Pour into greased pan and bake for 30-35 mins or until done..
For frosting: take out refrigerated cream in a bowl..
Add the remaining ingredients and beat well. Apply on cake after it cools down..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

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