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Dhokla cake. Place water in a steamer and let the water boil. All the liquid will drain out and take out the thick yogurt in a bowl, add in a pinch of sugar and salt and beat it nicely to get creamy smooth icing for our cake. On a plate place one dhokla layer, spread coriander mint chutney, next place the second layer of dhokla, spread the spicy garlic chutney, place the third layer on this, spread tomato.

Dhokla cake It is a very popular snack from Gujarati cuisine. Dhokla is a dish belonging to the Gujarati cuisine. In layman'sterms, it is a fluffy and spongy savoury cake made from gram flour.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, dhokla cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place water in a steamer and let the water boil. All the liquid will drain out and take out the thick yogurt in a bowl, add in a pinch of sugar and salt and beat it nicely to get creamy smooth icing for our cake. On a plate place one dhokla layer, spread coriander mint chutney, next place the second layer of dhokla, spread the spicy garlic chutney, place the third layer on this, spread tomato.

Dhokla cake is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Dhokla cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhokla cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhokla cake:

Take 1-1/4 cup of besan.
Get 1 tsp of sooji.
Prepare 1/2 cup of dahi.
Prepare 1 tsp of ginger grated.
Get of I cup water.
Prepare of I sachet eno.
Prepare 1 tsp of salt.
Make ready 4 tsp of sugar.
Take of For tadka:-.
Make ready 2 tsp of Oil.
Get 1 tsp of Mustard seeds.
Get 1 pinch of Hing.
Prepare of For garnishing :-.
Take of Corriander leaves chopped.
Make ready 1 cup of Pomegranate seeds.

Traditionally, there are two very similar dishes that come from Gujarat. One is called Khaman and the other Dhokla. MAKE A SMOOTH PASTE OF IT. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.

Steps to make Dhokla cake:

Add besan, sooji, ginger curd salt and whisk them well.
Check that no lumps formed.....
Grease a tin and keep aside...in the mixture add eno and immediately pour the mixture into the pan.
In a kadhai boil 1-2 glass water and keep that tin in it and cover it with the lid.....
Let it steam it for 20 minutes.
After 20 minutes insert a knife into the dhokla and check whether it comes out clean...if it is clean, ut means your dhokla is ready.
Now transfer the dhokla in some tray or plate..
Take a pan add water and sugar and give it a boil...till the sugar melts.
Pour this sugar water on dhokla.
For tadka:- take a small pan add mustard seeds and heeng till it crackle....
Now spread this tadka on the dhokla....
Garnish the dhokla with pomegranate and corriander leaves..

Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. While the dhokla is steaming in the instant pot, heart oil in a pan on stovetop on high heat.

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