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Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, chocolate cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

Prepare 2 of pkts Hide and Seek biscuit.
Prepare 2 tbsp of Butter.
Prepare 250 ml of Milk.
Get 4 tbsp of Sugar.
Prepare 1 sachet of Eno fruit salt.
Prepare 2 tbsp of Cocoa powder.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Steps to make Chocolate Cake:

Crush all the biscuits and add to the blender First, grind all biscuits in a grinder to make a fine powder..
Now add powdered biscuit, buttermilk, cocoa powder, and sugar and grind it Add eno and again grind properly..
Pour this batter into the greased tin...and tap nicely...And keep it in preheated oven for 45 min. Or until it cooks...On 180°. OR Preheat a tawa for 5min on high flame then keep a cake tin for 40 -45 min on low flame Garnish with chocolate syrup (if you want).

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option.

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