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Step-by-Step Guide to Make Quick Maple Biscuits / Maple Cookies

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Maple Biscuits / Maple Cookies. Great recipe for Maple Biscuits / Maple Cookies.. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Maple Biscuits / Maple Cookies Add the egg, syrup and vanilla. Sift together the flour, salt and baking soda. Stir into mixture until well blended.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, maple biscuits / maple cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Maple Biscuits / Maple Cookies.. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Maple Biscuits / Maple Cookies is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Maple Biscuits / Maple Cookies is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maple biscuits / maple cookies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maple Biscuits / Maple Cookies:

  1. Prepare 120 g (4.2 oz) of unsalted butter.
  2. Prepare 60 g (2.1 oz) of maple sugar.
  3. Get 30 g (5 Tbsp) of almond flour.
  4. Make ready 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  5. Prepare 40 g (5 Tbsp) of whole wheat flour.
  6. Get 1 of egg (about 50g, 1.8 oz).
  7. Take 3-4 drops of vanilla oil.
  8. Make ready of ※For brushing on the cookies.
  9. Take 1.5 Tbsp of maple syrup.
  10. Prepare 1.5 Tbsp of powdered sugar.
  11. Take of ※1cup=235cc(USA).

Classic Shortbread Cookie Biscuits Sables - Pure Maple Shortbread - Perfect for Breakfast, Teatime & Special Events Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.

Instructions to make Maple Biscuits / Maple Cookies:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

Maple-Syrup cookies homemade Maple-Syrup cookies bought Another little tip: The dough is very soft and smooth and due to the high butter content it is difficult to cut out. It works best if you spread the finished dough on a floured baking paper right away, then dust it with flour and cover it with a second baking paper. The most popular products and cookies. Maple biscuits made with real maple syrup, in a maple leaf shape. Maple treat / original box Instructions.

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