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Chocolate Cake Frosting. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!'. I just wanted to share it with chocolate lovers everywhere! The ingredient list now reflects the servings specified.

Chocolate Cake Frosting Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings This quick and easy homemade chocolate frosting recipe is a great one to dive into with your little ones, and once it's ready, the whole family can enjoy a frosted chocolate treat of your choosing. Easily spread this soft chocolate icing on cakes, cupcakes, brownies or dessert bars.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, chocolate cake frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Frosting is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Cake Frosting is something that I have loved my whole life. They're fine and they look fantastic.

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!'. I just wanted to share it with chocolate lovers everywhere! The ingredient list now reflects the servings specified.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Frosting:

Make ready 1/2 cup of melted butter.
Make ready 2/3 cup of unsweetened cocoa powder.
Prepare 3 cups of confectioners sugar.
Make ready 1 teaspoon of vanilla extract.
Get 1/3 cup of milk.

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. If you want a looser frosting, add the remaining heavy cream to the bowl and blend it in at low speed.

Instructions to make Chocolate Cake Frosting:

Mix cocoa and butter til blended and smooth..
Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
YUM! Sugar high!.

The ingredient list now reflects the servings specified. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar.

So that is going to wrap it up with this special food chocolate cake frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!