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Corn and Poha Cake. Remove the edges of bread, dip in water and squeeze all water with hand. In a big bowl add poha, bread, rice flour, green chilli, finely chopped onions, ginger garlic paste, spices, coriander and curd. Gently mix all the ingredients until it combines to form soft dough.

Corn and Poha Cake To prepare this wholesome recipe, take pressed rice and wash it under running water. Now take a chopping board and chop onion, tomato and coriander leaves. Next, heat a pan over medium flame and add oil along with mustard seeds in it.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn and poha cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove the edges of bread, dip in water and squeeze all water with hand. In a big bowl add poha, bread, rice flour, green chilli, finely chopped onions, ginger garlic paste, spices, coriander and curd. Gently mix all the ingredients until it combines to form soft dough.

Corn and Poha Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Corn and Poha Cake is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Poha Cake:

Take 1 bowl of Poha (flattened rice).
Get 1/2 bowl of besan.
Make ready 1/2 bowl of curd.
Take 1 of tomato.
Take 1 of onion.
Take 1 of carrot.
Get 2 tb of sp chopped coriander leaves.
Prepare 2 of Green chilli.
Get 1 of " piece ginger.
Make ready 1 bowl of corn.
Make ready To taste of salt.
Prepare 1/2 tsp of red chilli powder.
Take 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.
Take 1/2 tsp of chaat masala.
Get 1 sachet of eno.
Take 1/4 tsp of asafoetida.
Take of As required water.
Take of For Tadka.
Prepare 1 tb of sp cooking oil.
Make ready 1/2 tsp of mustard seeds.
Make ready 1/2 tsp of sesame seeds.
Get of Other.
Make ready of As required water for steaming.

Kanda Poha is my all time favourite breakfast and adding corn to it is just like adding cherry on top of the cake. I remember my jain neighbour making Corn Poha as they dont eat onions.and she used to sprinkle sev on top. Ur corn Poha with Vidalia Onions looks like a comfort brunch for weekends. Thanks for sharing In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together.

Instructions to make Corn and Poha Cake:

Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well..
Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli..
Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency..
Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes..
Now remove thali from karahi and let it cool..
When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides..
Serve hot with sauce or chutney..

Stir in the corn, green onions, red pepper and green chilies; set aside. In a small bowl, beat egg whites until stiff peaks form. Cook second side until golden brown. Homemade southern corn cakes just like Grandma used to make. Delicious crispy edges and tender, corn filled centers!

So that's going to wrap this up with this special food corn and poha cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!