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Chocolate layered cake. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the vanilla, cocoa, baking soda. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

Chocolate layered cake Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt. Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate layered cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate layered cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate layered cake is something that I've loved my whole life.

In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the vanilla, cocoa, baking soda. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate layered cake:

Prepare 200 g of sugar.
Prepare 200 g of butter.
Get 200 g of eggs (4 eggs).
Take 200 g of flour.
Get 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
Take 68 g of rich hot chocolate powder.
Take 100 g of dark chocolate.
Make ready 200 g of fruit and nut milk chocolate.
Take 50 ml of Nutella (chocolate spread/ganache).
Make ready 2 of round cake tins (greased).
Get 300 ml of double cream.
Prepare 1 tsp of vanilla essence (1 vanilla pod).
Make ready 50 g of sugar.

Add melted chocolate mixture, buttermilk, and eggs. Chocolate Layer Cake This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. This homemade chocolate layer cake is a chocolate lover's dream. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional).

Steps to make Chocolate layered cake:

Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. In medium bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

So that's going to wrap this up with this exceptional food chocolate layered cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!