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Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cake is something which I've loved my entire life. They are fine and they look wonderful.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

Prepare 2 1/2 cup of Bread crumbs.
Make ready 1 cup of powdered sugar.
Get 11/2 tbsp of Cocoa powder.
Take 1/2 tbsp of Coffee powder.
Make ready 1/2 cup of oil.
Get 1 cup of Milk.
Make ready 11/2 tbsp of Condensed Milk.
Take 1 tsp of Vanilla essence.
Prepare 2 tsp of eno/fruit salt.
Prepare 1/2 tsp of butter.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Steps to make Chocolate Cake:

Mix all the dry ingredients in a bowl..
Then in another bowl mix all the wet ingredients..
Pour the dry mix into wet bowl and mix well..
Grease the cake tin and pour the batter..
Tap twice to release the air and put it in Oven..
Bake the cake @200degree for 25mins..
Check with knife or tooth pick..
If it comes out clear...cake is ready..
Can have cake without any dressing or decorate the cake the way you like..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

So that is going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!