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Easy Salmon Cakes. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Place salmon in a medium bowl.

Easy Salmon Cakes Add the onion mixture, breadcrumbs and pepper; mix well. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large skillet over medium heat, heat the oil.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, easy salmon cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Easy Salmon Cakes is something that I have loved my entire life. They're nice and they look fantastic.

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Place salmon in a medium bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

Take of For the Salmon Cakes.
Prepare 1 lb of Salmon Filets.
Get 1 tbsp of olive oil.
Prepare 1/2 cup of mayonnaise.
Take 1 tbsp of dijon mustard.
Take 1 tsp of worcestershire sauce.
Get 1 of large egg lightly beaten.
Get 1/8 tsp of black pepper.
Prepare 2 tbsp of dried parsley.
Get 1/2 tsp of smoked paprika.
Prepare 1/4 cup of saltine crackers or pork rinds.
Prepare 1 tbsp of olive oil.
Get of For the Lemon Dill Sauce.
Prepare 1 cup of mayonnaise.
Make ready of Juice and zest of 1 lemon.
Get 1 tbsp of mustard.
Prepare 1/2 tsp of black pepper.
Take 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper.

Steps to make Easy Salmon Cakes:

Pre heat oven to 425 degrees.
Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
Heat the olive oil in a large skillet over medium-high heat..
Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
Transfer to a plate and serve immediately with lemon dill sauce and lemon wedges, if desired..

Mix with a fork until combined. Heat the olive oil in a medium nonstick or cast-iron pan over medium heat. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. These easy Salmon Cakes made with simple pantry ingredients designed for busy weeknights, when time is short. Serve them up with a fresh salad, or crunchy slaw and dinner is ready!

So that is going to wrap it up for this exceptional food easy salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!