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Easy Egg-free Pound Cake. In a large bowl, sift flour, baking powder, and cream of tartar. Add salt and mix to combine. I made this for my son, who has an egg allergy.

Easy Egg-free Pound Cake Creamed butter + sugar is the base of my pound cake recipe. Instead of eggs, I use sour cream to keep the pound cake moist and fluffy. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist […] Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!!

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy egg-free pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, sift flour, baking powder, and cream of tartar. Add salt and mix to combine. I made this for my son, who has an egg allergy.

Easy Egg-free Pound Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Egg-free Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Egg-free Pound Cake:

Get 150 grams of Pancake mix.
Prepare 150 ml of Milk.
Take 3 tbsp of Sugar.
Prepare 4 tsp of Melted margarine.

When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. Eggs not only adds structure and flavor to a cake but are used for binding, leaving and thickening. This wonderful pound cake recipe is as good as a classic pound cake recipe and has no eggs. So I happily share the recipe below.

Steps to make Easy Egg-free Pound Cake:

Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃..
In a bowl, combine the sugar and milk, add the pancake mix and stir well..
Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here..
Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done..
Cinnamon: I sprinkled some cinnamon on top of the batter before baking..
Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer..
As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons)..
Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter..
Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan..
If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter..
Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons..

You can use a Round tin or Bundt pan or even loaf pan to bake the cake; but remember the time of baking will vary according to the depth of the. The Pound Cake is a butter cake. While Egg based Sponge Cakes are made with basically three main ingredients eggs, sugar and flour. They are light and airy as a result of the air beaten into the separated egg yolks and egg whites. Place sugar and butter in a large mixing bowl.

So that is going to wrap it up for this special food easy egg-free pound cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!