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Eggless Traditional Christmas Fruit And Nut Cake. Eggless Traditional Christmas Fruit And Nut Cake can be made in many ways. Soaking of dry fruits enhance the taste of this cake. Feeding of soaked leftover wine keeps the cake moist and fresh.

Eggless Traditional Christmas Fruit And Nut Cake There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless traditional christmas fruit and nut cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Traditional Christmas Fruit And Nut Cake is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Eggless Traditional Christmas Fruit And Nut Cake is something which I've loved my whole life. They are nice and they look fantastic.

Eggless Traditional Christmas Fruit And Nut Cake can be made in many ways. Soaking of dry fruits enhance the taste of this cake. Feeding of soaked leftover wine keeps the cake moist and fresh.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless traditional christmas fruit and nut cake using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Traditional Christmas Fruit And Nut Cake:

Make ready 1/4 cup of chopped raisins.
Make ready 1/4 cup of chopped sultanas.
Make ready 1/4 cup of chopped dates.
Get 200 ml of wine.
Get 1/4 cup of dried chopped figs.
Make ready 2 tablespoons of orange zest.
Make ready 2 cups of all purpose flour.
Take 1/4 cup of almond meal.
Prepare 11/2 cups of butter(room temperature).
Get 3/4 cup of brown sugar.
Get 1 tsp of cinnamon powder.
Get 1/2 tsp of clove powder.
Make ready 1 tsp of baking powder.
Take 1 tsp of ginger powder.
Prepare 1/4 cup of chopped almonds.
Get 1/4 cups of chopped cashew nuts.
Get 1/4 cup of chopped pecans.
Get 1/4 cup of chopped macadamia nuts.
Get 1 tsp of vanilla extract.
Take 4 tbsp of flax seeds.
Take 12 tbsp of chilled water.
Get 2 of fistful Pecans.

Eggless Christmas Fruit Cake Recipe / Fruit Milk Maid Cake, today I'm sharing an easy fruit cake recipe made without eggs and alcohol. I have shared step by step photographs. Fruit Cake is not a vegan version as I have used milkmaid, butter and milk. Panforte is a Christmas Fruit Cake originating from Siena Italy.

Instructions to make Eggless Traditional Christmas Fruit And Nut Cake:

Soak all the chopped dry fruits in wine for 30 days..
Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan..
Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs..
Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius..
Sift flour, baking powder and spices together twice and keep it aside..
In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually..
Add in the flour mixture slowly until it is well combined..
Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture..
The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture..
In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon..
Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean..
Once baked remove from the oven and let it cool completely in the pan..
Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste..

This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs. This Christmas Cake is chewy in texture with the combination of dry fruits,nuts,spices and little flour ( just enough to bind together. Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success.

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