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Flour-less chocolate cake. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.

Flour-less chocolate cake A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten. Remove from heat; pour into large bowl.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, flour-less chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.

Flour-less chocolate cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Flour-less chocolate cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour-less chocolate cake:

Make ready 2 of Eggs -.
Get 1 cup of Sugar -.
Prepare 1 cup of Dark chocolate -.
Get 1/2 cup of Milk -.
Get 1 teaspoon of Vanilla essence -.
Take 1/4 cup of Cocoa powder -.
Get 1/2 cup of Butter -.
Make ready 1 pinch of Salt -.

Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Made this in mini muffin tins and topped with Hard Chocolate Glaze as suggested by AzMelody.

Steps to make Flour-less chocolate cake:

Pre heat the oven to 180 degree Celsius..
Beat the eggs on high for 10 minutes while gradually adding the sugar..
Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
Add the dark chocolate mixture to the eggs and beat for 5 minutes..
Add the vanilla essence and salt and beat over low speed for 3 minutes..
Transfer the mixture to a well greased pan and bake for 15 minutes..
Take the pan out of the oven and let it cool completely..
Delicious and fudgy chocolate cake is now ready to be served..

Loved the raspberry chocolate chips, trying dark chocolate mint tomorrow. This recipe is a hit for flour lovers. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips. Pour ganache over cake and smooth with an offset spatula. The easiest impressive cake you'll ever make!

So that is going to wrap it up for this special food flour-less chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!