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Low fat chocolate cake. Sift together all the dry ingredients in a large mixing bowl. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup.

Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Ideas for Baking Low Fat Chocolate Cakes with a Cake Mix.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low fat chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low fat chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Low fat chocolate cake is something which I have loved my whole life.

Sift together all the dry ingredients in a large mixing bowl. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup.

To begin with this particular recipe, we have to prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat chocolate cake:

Prepare 1 cup of boiling water.
Take 1 tsp of vanilla extract.
Prepare 3/4 cup of applesauce.
Prepare 1 cup of 1%milk.
Get 3 large of egg whites.
Make ready 3/4 cup of cocoa powder.
Prepare 1 1/2 cup of splenda.
Prepare 1/2 cup of brown sugar.
Get 1 2/3 cup of self rising flour.
Get 1/4 tsp of salt.

Mom shared this recipe with me the other day, when I wanted a quick cake for dinner. A simple, low-fat and--best of all--fast chocolate cake that is moist and dense. No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger. You can use any chocolate frosting of choice.

Steps to make Low fat chocolate cake:

Combine dry ingredients and sift until well incorporated.
In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
Add the mixture to the dry ingredients and mix until combined.
Add the boiling water to the mixture and beat at medium for about 2 minutes.
Bake at 350° for 25 minutes or a toothpick comes out clean.
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