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Masala rava dhokla cake. Tawa masala dhokla is an easy and fewer oil snack recipe that can be prepared within minutes without much hassle. It is prepared with rava dhokla and spicy masala. This spicy masala is made with chopped veggies and flavored with pavbhaji masala.

Masala rava dhokla cake Just before steaming, add fruit salt. Heat oil and give a temper of mustard seeds, curry leaves and green chillies. How to make Rava Dhokla recipe or Suji Dhokla recipe step by step?

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, masala rava dhokla cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tawa masala dhokla is an easy and fewer oil snack recipe that can be prepared within minutes without much hassle. It is prepared with rava dhokla and spicy masala. This spicy masala is made with chopped veggies and flavored with pavbhaji masala.

Masala rava dhokla cake is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Masala rava dhokla cake is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala rava dhokla cake:

Prepare For of Dhokla batter-.
Get 1 cup of Rava.
Get 1 cup of Curd.
Prepare 1 tsp of Ginger paste.
Get 1 tsp of Green chilli chopped.
Make ready 1 tsp of Sugar.
Take As per taste of Salt.
Prepare as required of Water.
Get 1 tsp of Eno or fruit salt.
Make ready 1 tsp of Lemon juice.
Prepare For of Tempering (tadka)-.
Prepare 1 tbsp of Oil.
Get 1 tsp of Mustard seeds.
Take 1 tsp of Cumin seeds (jeera).
Make ready 1 tsp of Sesame seeds (till).
Prepare pinch of Hing.
Take 1 tsp of Chopped curry leaves.
Make ready 1 tsp of Green chilli chopped (optional).
Prepare For of Garnishing (optional)-.
Prepare As required of Coconut grated.
Get as required of Coriander leaves chopped.

Instant masala dhokla is an easy and less oil dhokla recipe that can be prepared within minutes in regular steel glasses without much hassle. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla. Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla.

Steps to make Masala rava dhokla cake:

Mix all ingredients of batter except eno. Beat properly..
Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming..
After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming..
After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness..
For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one..
Add the tadka oil evenly over the dhokla...
Dhokla is ready, garnish and enjoy...

Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates. There are different types of dhokla prepared with different ingredients and ratios. One such favorite of mine is this Instant Rava Dhokla. Khaman dhokla with a twist or simply called as Fried Dhokla or Masala Dhokla Recipe is a very famous and loved snack sold in almost every street of Gujarat. Due to its sweet and tangy flavour, it is no longer restricted to the region of its origin; rather it is readily available in every part of the country.

So that is going to wrap it up with this special food masala rava dhokla cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!