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Raspberry Cheese Muffin (for White Day). Beat in egg and egg white. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Great recipe for Raspberry Cheese Muffin (for White Day).

Raspberry Cheese Muffin (for White Day) The filling was so scrumptious on its own that I tried putting it in the muffin as-is. These muffins are wonderful - light, fluffy and full of flavor. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, raspberry cheese muffin (for white day). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beat in egg and egg white. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Great recipe for Raspberry Cheese Muffin (for White Day).

Raspberry Cheese Muffin (for White Day) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Raspberry Cheese Muffin (for White Day) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cheese Muffin (for White Day):

Prepare of Muffin Batter:.
Make ready 150 grams of Cake flour.
Take 100 grams of Philadelphia Cream Cheese.
Get 100 grams of Margarine.
Prepare 100 grams of Sugar.
Take 1 of Egg (Medium).
Get 1 of Egg yolk.
Make ready 1 of lemon worth Lemon Zest.
Get 1 tbsp of Milk.
Prepare 1 tbsp of Orange curaçao.
Make ready 1 tsp of Baking powder.
Take of For the filling:.
Take 100 grams of Philadelphia Cream Cheese.
Take 100 grams of Raspberries (or blueberries).
Take 1 tbsp of Sugar (adjust depending on the sweetness).

Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Cream together butter and cream cheese. Add in sugar and mix until incorporated.

Steps to make Raspberry Cheese Muffin (for White Day):

Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces..
Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly..
Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl..
In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture..
Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer)..
Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest..
Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly..
Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw..
Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter..
Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter..
Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C..
Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out..
Because of the cream cheese, these always turn out soft and moist..
And the center is full of cream cheese! You could dice the cream cheese and mix into the batter..
They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature..
This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well..
The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful..
You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8..

Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. Cover the batter with the raspberries and then cover the raspberries with streusel topping. Prepare muffin tin by spraying with baking spray or lining with cupcake liners. In a large bowl, whisking together the flour, sugar, baking powder and salt.

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