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Indonesian Chicken Satay (Sate Ayam). Heat the vegetable oil in a skillet over medium heat. Add the peanuts and kecap manis and fry for another. Cut chicken into ½-¾ long pieces, set aside.

Indonesian Chicken Satay (Sate Ayam) Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken. Different types of meat can be used in satay.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life. They're nice and they look wonderful.

Heat the vegetable oil in a skillet over medium heat. Add the peanuts and kecap manis and fry for another. Cut chicken into ½-¾ long pieces, set aside.

To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

Take of For Chicken Satay.
Take 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
Make ready 15 ml of sweet soy sauce (Indonesian: kecap manis).
Take 2 teaspoon of peanut oil.
Get 1 of lime fruits.
Get 50 pieces of skewer for satay.
Make ready of Peanut Sauce:.
Make ready 250 grams of cooked peanuts.
Prepare 4 of garlic cloves.
Make ready 5 of red shallot.
Make ready 1 of red chilli.
Make ready 500 ml of boiled water.
Get 2 of lime leaves.
Take 2 tablespoon of palm sugar.
Prepare 100 ml of sweet soy sauce.
Make ready of to taste Salt.
Make ready 4 of candlenuts.
Make ready of Accompaniments:.
Take of Rice cake or white rice.
Get of Pickle cucumber.
Make ready of Lime wedges.
Make ready of Sweet soy sauce.
Get of Deep fried shallot.

Heat oil on medium heat in a pan and saute garlic, shallots and chilli (optional) until fragrant. Add water, thick sweet soy sauce and salt. Indonesian chicken satay - or Sate Ayam in Indonesian - is simply delicious and moreish. It's one of the most sought-after street foods in Indonesia.

Instructions to make Indonesian Chicken Satay (Sate Ayam):

To make chicken satay:.
Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
Serve the satay with peanut sauce and accompaniments..
For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Rub the spice paste / sate marinade on the satays evenly. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit hot. For Sate Ayam Bumbu Kacang, boneless chicken pieces are marinated, skewered then grilled over burning charcoal, creating the iconic sate aroma. Transfer the peanut mixture to a pot and add hot water.

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