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Easy banana bread cup cakes. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.

Easy banana bread cup cakes Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in bananas, milk and vanilla.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy banana bread cup cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.

Easy banana bread cup cakes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Easy banana bread cup cakes is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy banana bread cup cakes:

Get 2 cup of all-purpose flour.
Make ready 1 tsp of baking soda.
Make ready 1/2 tsp of baking powder.
Take 1/2 cup of unsalted butter.
Get 1 cup of sugar.
Take 1/2 tsp of salt.
Get 2 of eggs.
Take 1 tsp of vanilla extract.
Get 4 tbsp of sour cream.
Take 3 of very ripe bananas.
Make ready 1/2 tsp of ground cinnamon.
Get 1/2 cup of chocolate chips.
Make ready 3 tbsp of peanut butter, crunchy or creamy.
Prepare 1 cup of chopped walnuts, pecans or any nuts of your choice.
Make ready 3 tbsp of honey (optional).

Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fill paper-lined muffin cups two-thirds full. This recipe is a family favorite. It is great for using overripe bananas.

Instructions to make Easy banana bread cup cakes:

preheat oven to 350°F..
Sift flour, baking soda and baking powder together.
in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
add eggs, vanilla, sour cream, and cinnamon.
fold in the flour into batter until well mixed.
in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
add mashed bananas to batter and mix well.
add chocolate chips and chopped nuts and mix well.
line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
bake for 30 minutes..
when done, brush the tops with honey if desired makes 16 cupcakes.

I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.

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