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Cake doughnuts. Make a well in the center and pour in the milk, egg, butter, and vanilla. On generously floured surface, roll dough lightly to coat. Remove from oil with slotted spoon; drain on paper towels.

Cake doughnuts Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cake doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make a well in the center and pour in the milk, egg, butter, and vanilla. On generously floured surface, roll dough lightly to coat. Remove from oil with slotted spoon; drain on paper towels.

Cake doughnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cake doughnuts is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cake doughnuts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake doughnuts:

Make ready 4 cups of exe mandazi flour.
Get 1 cup of sugar.
Prepare 1 cup of milk.
Prepare 2 of eggs.
Get 125 grms of melted unsalted butter.
Take 1 teaspoon of nutmeg.
Take 1/2 teaspoon of salt.
Prepare of Deep frying oil.

Try to handle the dough as little as possible. A slotted spoon is useful here. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter.

Instructions to make Cake doughnuts:

In a bowl add all the ingredients except the flour and thoroughly mix..
Add in the flour bit by bit as you fold in into the mixture..
The final product should be sticky and wet but not so wet..
Refrigerate the mixture for an hour..
Once the hour lapses, properly flour your work surface, scoop half the mixture on to the surface and roll it out to a thick size..
Using a doughnut cutter, cut out the dough and repeat the same for the other dough..
Heat your oil and deep fry the doughnuts on medium heat, about 3 minutes for each side to cook..
Let your doughnuts cool and serve with tea or coffee as desired..

In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Toss cooled donuts in sugar again until thoroughly coated. Dip top of each donut in glaze (donut should be halfway submerged), turning as needed to evenly coat.

So that's going to wrap it up for this special food cake doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!