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Easy Oil-free Sponge Cake. I was making my own decorated roll cake recipe, so I wanted to make my own sponge cake for use in roll cakes and regular cakes. It's not as tall as sponge cakes with butter in them, but it's fluffy. To make this oil free sponge cake, you only need flour s.

Easy Oil-free Sponge Cake The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Cakes to Make with Sponge Cake. Ferrero Raffaello Cake: Modeled after my favorite candy, this cake is a perfect combination of chocolate and hazelnuts.; Caramel Apple Cake: Every time I go to a fair, I have to get a caramel apple.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy oil-free sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Oil-free Sponge Cake is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Oil-free Sponge Cake is something which I've loved my whole life.

I was making my own decorated roll cake recipe, so I wanted to make my own sponge cake for use in roll cakes and regular cakes. It's not as tall as sponge cakes with butter in them, but it's fluffy. To make this oil free sponge cake, you only need flour s.

To get started with this recipe, we must prepare a few ingredients. You can have easy oil-free sponge cake using 4 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oil-free Sponge Cake:

Take 3 large of Egg.
Get 70 grams of Sugar.
Get 80 grams of Plain flour.
Get 1 tbsp of Milk.

This cake is the perfect fall treat. Strawberry Chocolate Cake: This is my Valentine's Day go-to. Just like a chocolate-dipped strawberry, but in cake form! Aside from the typical flour, sugar, and eggs, it's the can of crushed pineapple that gives this tropical tasting cake its superior moistness.

Steps to make Easy Oil-free Sponge Cake:

Sift the flour two or three times. Line the cake pan with parchment paper. If you lightly grease it with oil, it will stick nicely..
Preheat the oven to 170°C..
Beat the egg whites with an electric mixer on high speed. Add the sugar in 2 to 3 parts, beating well with each addition..
Once stiff peaks form, beat in one egg yolk at a time on high speed..
When it has all mixed together, beat for 1-1:30 minutes on low speed to smooth the batter..
Next, add the milk and mix lightly..
Then, add all the flour and mix together with a whisk. It should be thick enough to lift up and fall off the whisk. You can also use a spatula..
Stir 30-35 times until no longer powdery, it's evenly blended, and becomes glossy..
Pour the batter into the pan. Pour from a little high up so that air bubbles do not form in the batter. Lightly tap the edges of the pan 2 or 3 times, then bake at 170°C for 30-35 minutes..
If a skewer or toothpick inserted doesn't come out clean, bake for an additional five minutes while keeping an eye on it..
Once baked, drop onto a table from a height of about 20 cm to deflate..
Flip upside down onto a cooling rack and remove the paper. Cover with a moistened and tightly wrung kitchen towel and let cool..
Once completely cooled, place in a plastic bag and store in the refrigerator..
For a chocolate sponge cake, use 70 g of flour and 10 g of cocoa for the 18 cm cake, and 50 g of flour and 10 g of cocoa for the 15 cm cake..
To make a matcha cake, replace the cocoa with matcha powder (as in Step 14)..

Yes, crushed pineapple is the secret ingredient to this easy, oil-free, dairy-free cake. This easy sponge cake recipe from culinary team member Ben Perez will give you light and fluffy results every time. Use it for layer cakes, trifles or just with berries and whipped cream for a lovely spring or summer dessert. "Feel free to use this sponge cake recipe as a base and experiment using different extracts and flavorings, such as almond or lemon. Hi Natasha - Thank you for this amazingly easy sponge cake recipe! It's my go-to sponge cake recipe and turns out perfect every single time.

So that is going to wrap this up with this exceptional food easy oil-free sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!