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Our Family's Chicken Nanban. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Great recipe for Popular Chicken Nanban.

Our Family's Chicken Nanban The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi Chicken Nanban vs Karaage. There are many different Karaage recipes.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, our family's chicken nanban. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Our Family's Chicken Nanban is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Our Family's Chicken Nanban is something that I've loved my entire life.

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Great recipe for Popular Chicken Nanban.

To get started with this recipe, we must first prepare a few ingredients. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Chicken Nanban:

Take 2 of Chicken Thigh or Breast Meat.
Prepare 1 of Cake flour.
Make ready 1 of Beaten egg.
Get 1 of Vegetable oil (for deep frying).
Prepare 1 of Tartar Sauce.
Take 1 of ＊ Or Plum Tartar Sauce.
Get of Nanban Sauce:.
Prepare 100 ml of ●Vinegar.
Make ready 75 ml of ●Mirin.
Take 50 ml of ●Soy sauce.
Prepare 2 tbsp of ●Honey.
Take 2 tbsp of ●Sugar.
Make ready 1 tbsp of ●Ketchup.
Get 1/2 tsp of ●Salt.
Get 1 dash of ●Pepper.
Take 1 of or 2, (to taste) ●Red chili pepper.

To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. When Lydiane came out of her egg, her mother was already gone.

Steps to make Our Family's Chicken Nanban:

Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
Cut off the excess fat from the meat and cut into bite-sized pieces..
Coat the chicken in flour, shaking off any excess..
Dip the chicken in the beaten egg..
Fry the chicken in 180℃ oil..
Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

The only family she has is her adoptive father, a sorcerer who had bought Lydiane's egg from an adventurer. The tower that is his laboratory and home, and the forest that surrounded it. That is all Lydiane knew of the world. The flavor of deep fried chicken with a sweet and sour sauce is so addicting! When I make dishes for dinner, I put aside enough food to pack for bento before serving to my family.

So that is going to wrap it up for this special food our family's chicken nanban recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!