Simple Way to Prepare Ultimate Chocolate Cake with Kit-kat
Chocolate Cake with Kit-kat. Stir together chocolate frosting and vanilla frosting until thoroughly blended. Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off.
Top the cake with plenty of strawberries and enjoy! A cake that was extra special! Not only is it completely delicious, it also traveled well.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate cake with kit-kat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir together chocolate frosting and vanilla frosting until thoroughly blended. Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off.
Chocolate Cake with Kit-kat is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chocolate Cake with Kit-kat is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake with kit-kat using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Kit-kat:
- Get 4 slice of medium round choclate sponge cake.
- Prepare 2 cup of whipped cream.
- Take 250 grams of chocolate chips.
- Prepare 200 grams of melted unsalted butter.
- Prepare 150 grams of sugar paste.
- Get 1 box of Kit-kat (Choclate bars).
Put the butter into the bowl of a mixer and beat till light. Add the sugar and salt and continue beating till light and fluffy. Add the eggs one at a time and the vanilla. Sift the flour and baking powder together.
Steps to make Chocolate Cake with Kit-kat:
- place the choclate sponge cake one on another seperated nicely with the whipped cream till they are all covered well.
- in a bowel put the choclate chips and place it on a boiling water to melt it , add the butter and mix well till it's nice and smoothy.
- put the melted choclate on the cake gently till it"s all covered well and let it cool a little.
- place the choclate bars (kit-kat) nicely all around the cake virtically ..press gently so it will be fixed well , when finished all wrap it with a tie.
- shap the sugar paste as you like and place it on the top..you can also use chopped white choclates on top.
Frost the entire outside of the cake, smoothing the sides and top. Decorate the edges with the Kit Kat bars and the top with extra sliced bars. Wrap a bow around the cake, securing the Kit Kat's. Fill the top of the cake with M&M's. Stand mixer is nice but not necessary though I do suggest using a hand mixer to thoroughly combine the ingredients.
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