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Rava idli cup cake with masala aloo frosting. Rava masala idly is all ready. Grease the idli steamer plates with ghee and pour the batter into each area of the steamer. Once done remove the idlis and keep aside. serve hot idli with chutney and sambar.

Rava idli cup cake with masala aloo frosting Fill in it piping bags and do desire. Prepare cake/cupcakes batter according to package directions. Fill the cupcake paper two-thirds full.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, rava idli cup cake with masala aloo frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava idli cup cake with masala aloo frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Rava idli cup cake with masala aloo frosting is something that I've loved my entire life.

Rava masala idly is all ready. Grease the idli steamer plates with ghee and pour the batter into each area of the steamer. Once done remove the idlis and keep aside. serve hot idli with chutney and sambar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava idli cup cake with masala aloo frosting:

Make ready 1 cup of rava or suji.
Get 1/2 cup of curd.
Get as needed of Salt.
Take 2 pinch of Eno.
Take 2 pinch of Fruit salt.
Prepare 1/2 cup of water.
Prepare 2 of potato boiled.
Make ready 2 spoon of vegetable oil.
Prepare 1/4 tsp of chana dal.
Prepare 1/4 aap of urad dal.
Get 1 pinch of mustard seeds.
Get 1/4 tsp of curry patta.
Make ready to taste of Salt.
Get 1/4 tsp of turmeric powder.
Take 1/2 tsp of sambhar masala.

One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants.  There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or. In another bowl, beat the butter until light. Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated.

Instructions to make Rava idli cup cake with masala aloo frosting:

Take a bowl put the rava, curd and mix it then keep a side for 15 min.
Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min..
Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli.
Now idli cup cake is ready.

Add the oil and vanilla essence and mix well. Masala Buns Recipe-Potato Stuffed Masala Buns-Aloo Buns.. Rainbow Cupcakes-Rainbow Cupcake Recipe from Scratch with Frosting.. Idli using Idli Rava-Easy Idli Recipe using Rice Rava; Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack; Baby Recipes. Add egg yolks and beat until everything blends well.

So that's going to wrap it up for this exceptional food rava idli cup cake with masala aloo frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!