Content [show]

Soft Cream Cheesecake with Sweet Potato. Cool sweet potatoes enough to handle, peel, and puree. Beat in eggs one at a time, blending well after each. In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel and the vanilla until combined.

Soft Cream Cheesecake with Sweet Potato Add the cream cheese to a large mixing bowl. Add in the granulated and brown sugar and beat until incorporated. Scrape down the sides and bottom of the bowl.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, soft cream cheesecake with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Cream Cheesecake with Sweet Potato is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Soft Cream Cheesecake with Sweet Potato is something which I've loved my entire life. They're nice and they look fantastic.

Cool sweet potatoes enough to handle, peel, and puree. Beat in eggs one at a time, blending well after each. In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel and the vanilla until combined.

To get started with this recipe, we have to prepare a few components. You can cook soft cream cheesecake with sweet potato using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Cream Cheesecake with Sweet Potato:

Take 300 grams of Asian sweet potato.
Prepare 200 grams of ●Cream cheese.
Prepare 80 grams of ●Sugar.
Make ready 2 of ●Eggs.
Get 200 ml of ●Milk.
Take 15 grams of Cake flour.

Wash sweet potatoes and pierce each one with a knife. Wrap each sweet potato in aluminum foil and place on a baking sheet. Sweet potatoes should be very soft all the way through. Wait for potatoes to cool down so it's easy to handle, peel the skin off, and mash with a fork until smooth.

Steps to make Soft Cream Cheesecake with Sweet Potato:

Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes..
Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C..
Put Step 1 and ● ingredients into a food processor and process until fully combined..
Add the sieved flour, and mix roughly until it's no longer floury..
Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done..
When it has cooled enough, chill in the fridge, and enjoy..
.

In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Add reserved sweet potato mixture, the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger. Mix on low speed until well blended. Wrap bottom of cheesecake pan with heavy-duty foil, pressing it up the sides.

So that's going to wrap it up for this special food soft cream cheesecake with sweet potato recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!