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3 Ingredient Chocolate Cake. Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. However, the chocolate chips didn't melt like I wanted them to.

3 Ingredient Chocolate Cake All you need is some cookies/biscuits, baking powder and milk. The result is soft, fluffy and delicious cake. If you are making this cake with Oreo cookies, the cake will taste like Oreo.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, 3 ingredient chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. 3 Ingredient Chocolate Cake is something which I have loved my whole life.

Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. However, the chocolate chips didn't melt like I wanted them to.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 ingredient chocolate cake using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Chocolate Cake:

Take 3 of Eggs.
Prepare 3 Tbsp of Orange marmalade.
Make ready 174 g of or about 6 oz Dark sweet chocolate bar.

Add in flour and baking powder. Either by hand or using a stand mixer, mix until no flour lumps remain (use a whisk if mixing by hand). You just wanna buy chocolate cookies that are very, very hard and crisp. So, you don't wanna buy the ones with the cream filling 'cuz that would make 'em too moist.

Steps to make 3 Ingredient Chocolate Cake:

Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks..
Beat egg whites with electric mixer until it's a dense foam..
Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm)..
Fold the chocolate into the yolks a third at a time with a whisk..
Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk..
Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!)..
Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean..
Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it..
Whipped cream or vanilla ice cream is always so good!.
OISHI! (means yummy in Japanese!).

You just want really dry and crisp chocolate cookies. So, these are like little teddy bear cookies. That's all I could find at my local supermarket. How to bake chocolate cake with just three ingredients. Chop the chocolate and let it melt together with the butter over a hot water bath.

So that is going to wrap this up for this exceptional food 3 ingredient chocolate cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!