Recipe of Ultimate Low-Sugar Microwave Okara Pound Cake (Cocoa)
Low-Sugar Microwave Okara Pound Cake (Cocoa). Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). Pour the mixture into a silicone cup (or pound cake pan), and tap.
It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I experimented through trial and error, and came to this recipe. One thing I would change is to add a lot more cocoa powder. It lacked the chocolate-ness to be called a chocolate cake.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, low-sugar microwave okara pound cake (cocoa). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). Pour the mixture into a silicone cup (or pound cake pan), and tap.
Low-Sugar Microwave Okara Pound Cake (Cocoa) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low-Sugar Microwave Okara Pound Cake (Cocoa) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low-sugar microwave okara pound cake (cocoa) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Take 20 of grams/100 grams when using fresh okara • Okara powder (I used dried that you reconstitute in 4 times the amount of water)/ or okara.
- Make ready 80 grams of • Water to rehydrate the okara powder.
- Take 20 grams of ★Low-calorie sweetener (use 60 g if using sugar) (I used Sugar Cut 0).
- Prepare 2 tbsp of ★ Cocoa (or matcha).
- Take 1 tsp of ★ Baking powder.
- Make ready 20 grams of ★ Almond flour (or almond powder).
- Get 2 of ☆ Eggs (medium).
- Get 30 grams of ☆ Reduced calorie mayonnaise.
- Get 1 of (to taste): adding it gives the cake a more adult flavor Rum, if available.
To remove the cake, run a knife around the outer edge of the mold. Run the inside with a bamboo skewer. Lemon could be used instead of orange. Great recipe for Oil & Gluten-Free Okara Apple Cake.
Instructions to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Pour the water into the okara powder and mix..
- Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version)..
- Mix the eggs and mayonnaise together, combine with Step 2, and stir well..
- Pour the mixture into a silicone cup (or pound cake pan), and tap the bottom to remove the air bubbles..
- Microwave for 3 minutes. Stick it with a toothpick, and microwave for an additional minute the toothpick does not come out clean. I made two cakes at once this time, so they may take a little longer to cook..
- Remove the cake from the mold, let cool, wrap in plastic wrap, and store in the fridge. Letting it sit overnight will make the cake more rich and delicious..
- This is a version made using a pound cake pan. If you use zero calorie sweetener for the heavy cream topping and sugar, then you can reduce the amount of calories and sugar even further..
- Using a silicone cup (small) yielded two cakes. I tried topping it with heavy cream. Make sure to drink plenty of water when eating okara..
- Variation: Adding a few sweet Adzuki beans into the matcha cake gives it a bit of an extravagant flair..
- Variation: I paired the matcha version with 0 calorie low sugar homemade an..
- Variation: I made this one with a pound cake pan. Cut it in half, sandwich in some heavy cream, and decorate the surface. It had about 950 calories and 11 grams of sugar..
- Variation: I made an okara Mont Blanc Christmas cake for myself in addition to my family's regular cake..
Low-Sugar Microwave Okara Pound Cake (Cocoa) Recipe by cookpad.japan. Great recipe for Low-Sugar Microwave Okara Pound Cake (Cocoa). I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I experimented through trial and error, and came to this recipe. It makes two microwave sponge cakes.
So that is going to wrap it up with this special food low-sugar microwave okara pound cake (cocoa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Post a Comment for "Recipe of Ultimate Low-Sugar Microwave Okara Pound Cake (Cocoa)"