How to Prepare Quick Apple and Almond Cake
Apple and Almond Cake. Divide the lemon juice into two separate bowls. Spread the egg and apple batter into the prepared pan, then top with remaining batter. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices.
Next, add mix in the vanilla and almond extract. In a separate bowl, sift the dry ingredients: flour, almond flour, salt, baking powder, and stir to combine. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple and almond cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Divide the lemon juice into two separate bowls. Spread the egg and apple batter into the prepared pan, then top with remaining batter. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices.
Apple and Almond Cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Apple and Almond Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple and Almond Cake:
- Get of Dry Ingredients.
- Prepare 225 g of Self Raising Flour.
- Get 225 g of Caster Sugar.
- Prepare 1 tsp of Baking Powder.
- Get of Wet Ingredients.
- Make ready 150 g of Melted Butter.
- Prepare 2 of Large Eggs.
- Prepare 1/2 tsp of Almond Extract.
- Get of Fillings and Toppings.
- Get 250 g of Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly.
- Prepare 25 g of Almond Flakes.
- Prepare of Icing Sugar to dust.
- Make ready of Equipment.
- Take 8 of ” (20cm) Deep Loose Bottom Cake Tin.
- Take of Hand Mixer.
Spread half the mixture into the tin. I had only almond flour and apples so I use them to make a cake and the result was great! Plus, it's a healthy recipe again. How to make sliced apple and almond cake.
Instructions to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted..
- Lightly grease the cake tin..
- Peel and core the apple, and slice thickly..
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients..
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute..
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin..
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake..
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top..
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin..
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely..
Mix the eggs with the sugar in a bowl and with the whisk, beat everything for a few minutes until the mixture turns white. Add the eggs, oil, milk and vanilla extract and mix well. Recipe: Amanda Mack's Apple-Almond Spice Cake with Brown Butter Frosting. Scatter most of the apples evenly over the cake mix, leaving enough slices for a second layer. Then dollop over the remaining batter and spread carefully over the apples.
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