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Recipe of Homemade Chocolate Cake (Pound cake)

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Chocolate Cake (Pound cake). Sift the flour, baking powder, salt and cocoa together. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Then remove cake from its pan and let cool on a wire rack.

Chocolate Cake (Pound cake) Combine flour, baking powder and cocoa. Add dry ingredients to creamed mixture alternately with milk mixture. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake (pound cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sift the flour, baking powder, salt and cocoa together. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Then remove cake from its pan and let cool on a wire rack.

Chocolate Cake (Pound cake) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chocolate Cake (Pound cake) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake (Pound cake):

  1. Take 140 g (5 oz) of unsalted butter, room temperature.
  2. Take 100 g of (3.5 oz, or 1/2 us cup) granulated sugar.
  3. Make ready 2 of eggs, (120g, 4.2 oz), room temperature.
  4. Get 30 g (4.5 Tbsp.) of almond flour.
  5. Take 5-6 drops of vanilla oil.
  6. Take 100 g of (3.5 oz, or 4/5 us cup) cake flour.
  7. Take 1 tsp. of baking powder.
  8. Make ready 20 g (3.5 Tbsp.) of cocoa powder.
  9. Take 50 g (1.8 oz) of couverture chocolate.
  10. Get 55 g of (1.9 oz, or 1/3 us cup) chocolate chips.
  11. Prepare of ※unsalted butter for coating on the pan.

Using an electric mixer, cream together the butter, sour cream and sugar. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away.

Steps to make Chocolate Cake (Pound cake):

  1. ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M.
  2. Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
  3. Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
  4. Melt it evenly. Let it cool to room temperature..
  5. Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
  6. Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
  7. Mix almond flour while crushing lumps. Mix vanilla oil..
  8. Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
  9. Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
  10. Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
  11. Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..

How to Make Chocolate Pound Cake. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. How to Make Pound Cake with Cocoa Powder: Instructions: Cream together softened butter, shortening, sugar, eggs and vanilla. Alternately add dry ingredients (flour, baking powder and salt) and the milk.

So that is going to wrap it up with this exceptional food chocolate cake (pound cake) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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