Simple Way to Prepare Quick WWII Ration Chocolate Cake
WWII Ration Chocolate Cake. Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
Stir mixed dry ingredients with the butter mix. The comfort of cake During WWII rationing was the norm, these cakes were a rare treat. Buy Photo Buy Photo Buy Photo.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wwii ration chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
WWII Ration Chocolate Cake is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. WWII Ration Chocolate Cake is something that I have loved my whole life. They're fine and they look wonderful.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make WWII Ration Chocolate Cake:
- Get 1 1/2 cups of flour.
- Prepare 1 cup of sugar.
- Prepare 1 tsp. of baking soda.
- Take 1/2 tsp. of salt.
- Prepare 1 Tbsp. of white vinegar.
- Get 1/3 cup of vegetable oil.
- Get 1 tsp. of vanilla extract.
- Prepare 1 cup of water.
- Prepare 1/4 cup of cocoa.
Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. I made it today, also using a wartime recipe for a chocolate filling which I used to sandwich the sponge together and glaze the top. The verdict: This cake, while delicious, definitely doesn't mask the substitution entirely. Rumford Honey Cake Combine flour, sugar cocoa, baking soda and salt in a small bowl.
Instructions to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan..
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl..
- Add vinegar, oil, vanilla, and water and mix well..
- Bake at 350 degrees F for 30 minutes..
In a large bowl, combine water, oil, vanilla and vinegar. Sift flour once, measure, add baking powder and salt, and sift together three times. Fold in flour, a small amount at a time. This truly is a very delicious chocolate cake. Perfect for afternoon tea or just anytime you fancy really.
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