Recipe of Perfect Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Content [show]

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special. Great recipe for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Spinach or palak is extremely rich in iron and dietary fibres. Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, […] Easiest Way to Prepare Thomas Keller Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special Palak Sooji Dhokla (Spinach Rava Dhokla) - Winter Special. Rava or Sooji • Curd • Spinach Puree • Oil • Eno • Juice of lemon • Chopped green chilli • Salt MadAboutCooking Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I have loved my entire life.

Great recipe for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

To get started with this recipe, we must prepare a few components. You can have palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Get of For Dhokla:.
2. Get 1 cup of Besan.
3. Get 1/4 cup of Curd.
4. Make ready 1 cup of Spinach Puree*.
5. Get 1 tsp of Eno.
6. Prepare 1 of Juice of lemon.
7. Prepare 2 of Finely chopped green chilies.
8. Prepare 1 tbsp of Grated ginger (Optional).
9. Get to taste of Salt.
10. Make ready of For Tempering:.
11. Get 1/2 tsp of Mustard seeds or Rai.
12. Take 1 tbsp of White sesame.
13. Get 1/2 tbsp of Oil.
14. Make ready 1.1/4 cups of Water.
15. Get 2 of Green chilli.
16. Prepare 1 of Juice of lemon.
17. Prepare 1 tbsp of Sugar.
18. Make ready 1/2 tsp of Salt.
19. Get 1 cup of Pomegranate for garnishing.

Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Mix well and stir until the sugar dissolves in the water. Other ingredients like red chillies, dry fruits, spices, yogurt, milk and locally available vegetation are also commonly used in cooking.

Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame..
3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve..
4. Tips: Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding..

Some prime examples of Rajasthani food include unique dishes like dal baati choorma, ker sangri pickle, gatte ki sabji, mungodi, rajasthani kadhi, besan ke ladoo, dal pakode, dal kachori, pyaaz kachori, mawa. It is actually a lentil dumpling or lentil cake which can be very very versatile. Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Add fenugreek seeds and red chilies.

So that is going to wrap it up for this exceptional food palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share :