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Melon pan cake. Mix butter and sugar in a small bowl. Add in egg and vanilla extract. Whisk together yeast, warmed milk, and one teaspoon of sugar.

Melon pan cake You can adjust the amount to taste. Sift the cake flour, cocoa powder and baking powder together. Winter Melon Cake is a traditional Hong Kong sweet pastry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, melon pan cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Melon pan cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Melon pan cake is something that I have loved my whole life. They're fine and they look wonderful.

Mix butter and sugar in a small bowl. Add in egg and vanilla extract. Whisk together yeast, warmed milk, and one teaspoon of sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook melon pan cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melon pan cake:

Get 1 cup of maida/all-purpose of.
Prepare 1/2 cup of melon puree.
Get 1/2 cup of milk.
Prepare 2 tbsp of sugar.
Prepare 1/2 tsp of Eno fruit salt.
Get 2-3 tbsp of cooking oil.
Make ready 2-3 drops of vanilla essence.
Take aas needed of Chocolate chips and Hershey's syrup (optional) for garnishing.

It is literally translated to 'wife cake' (funnily enough, there is actually another sweet pastry called 'husband cake'!) The flavor of the winter melon comes through very delicately and is more dominated by the aroma of toasted sesame. The texture of the filling is slightly… Watermelon, honeydew, cantaloupe - there's just too many yummy melons to choose from, especially during summer when they're in season and at their most delish. If you're feeling indecisive when it comes to your favorite melon, you should give this recipe a try. We're all going to have so much fun baking a cake together today!

Instructions to make Melon pan cake:

In a bowl add maida,melon puree,powder sugar and milk mix well also add vanilla essence n keep aside for 10 min..
After that add Eno fruit salt mix gently if needed add some more milk..
Heat flat pan sprinkle some cooking oil and pour a ladle full of batter n cook on low flame then flip to another side cook till It turns brown..
Prepare all pancakes likewise one by one.Then transfer to a serving plate sprinkle some chocolate syrup & white chocolate chips..

Let's bake it just right, and it will be so tasty when it comes out of the oven! Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Originally Melon Pan was football-shaped rather than round. Stick to the following order: cream, melon, cream, cake, cream, raspberries, cream, cake, cream, kiwi, cream, cake, cream, mango, cream, cake, cream, melon.

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